Mountain sugar cookies are traditional biscuits from the Apennines: crunchy, coated in sugar, and scented with anise. Available in three versions made with the same recipe, differing in shape and size.
How to enjoy them: with coffee, after a meal, with sweet wine or liqueur, during celebrations and special occasions.
Choose your variety:Classics (450 g), the traditional shape; Bocconcini (250 g), small and convenient for buffets and coffee breaks; Snowballs (450 g), round and completely coated in sugar.
Free shipping from € 99 in Italy and € 150 in Europe
