Organic spelt tart with apricot jam 400g

Organic spelt tart with apricot jam 400g.

Bio-Pan's spelt tart is a vegan recipe: the shortcrust pastry combines wholemeal spelt flour, type “0” flour, and vegetable margarine, while the filling is apricot jam. The 400-gram size is ideal for family breakfasts or a dessert to share.

Bio-Pan is a historic artisan bakery with wood-fired ovens, founded in 1999 and certified organic since its inception.

Ingredients: Apricot preparation* 30% (glucose-fructose syrup*, apricot purée* 35%, gelling agent: pectin, acidifier: citric acid, acidity regulator: sodium citrate, corn starch*, natural apricot flavoring, acidity regulator: calcium citrate and sodium bicarbonate), whole spelt flour* 23%, margarine* (high-oleic sunflower oil*, shea butter*, water, acidity regulator: citric acid), type “0” soft wheat flour, powdered cane sugar*, water.

* Ingredient from organic farming.

Nutrition facts: energy 441 kcal / 1847 kJ; fat 20 g, of which saturated fatty acids 6.3 g; carbohydrates 59 g, of which sugars 35 g; dietary fiber 3.9 g; protein 4.3 g; sodium chloride 205 mg.