Organic wholemeal breadsticks 200g - 2 packs (400g)

Artisan organic breadsticks with wholemeal flour 200g - 2 packs (400g).

In the dough, wholemeal soft wheat flour is combined in equal parts with type “1” flour, along with extra virgin olive oil and sourdough starter. These vegan breadsticks are perfect with an aperitif, as a snack, or alongside a meal instead of bread.

Bio-Pan is a historic artisan bakery with wood-fired ovens, founded in 1999 and certified organic from the outset.

Ingredients: Water, type “1” soft wheat flour* 25.5%, wholemeal soft wheat flour* 25.5%, extra virgin olive oil* 10%, sourdough starter* 2.5% (type “1” soft wheat flour, water), salt, cane sugar*, brewer’s yeast, baking aid* (type “0” soft wheat flour, enzymes).

* Ingredient from organic farming.

Nutrition facts: energy 347 kcal / 1454 kJ; fat 14 g, of which saturated fatty acids 2.1 g; carbohydrates 45 g, of which sugars 2 g; dietary fiber 3.8 g; protein 8.3 g; sodium chloride 512 mg.