Pepper salami, 180 g

Pepper Salami, 180 g: air-dried pork salami coated with peppercorns.

Pepper lovers will appreciate this salami. SEPP'Manufaktur's pepper salami is made with pork (Vulkanland pork bearing the AMA quality seal), stuffed into an artificial casing and air-dried for at least 5 weeks. The salami is then washed and the casing removed. Finally, it is carefully coated with peppercorns before being packaged.

• For pepper lovers
• Artisan-made in South Tyrol
• Strict, regular checks throughout the entire production process

How to enjoy it

Pepper salami is ideal for a traditional South Tyrolean snack (Marende), served on a platter with cheese, bread and pickles; it also makes a great choice for a picnic during a mountain hike.

Ingredients

Pork (Vulkanland pork bearing the AMA quality seal)*, salt, flavor extracts, spice extract, pepper 0.3%**, food gelatin (pork), dextrose, sucrose, antioxidant: ascorbic acid; acidity regulator: sodium diacetate; thickener: xanthan gum; preservatives: sodium nitrite, potassium nitrate.

162 g of pork were used to make 100 g of finished product.

* Meat origin: Austria.

** Used for the outer decoration.

Nutritional values per 100 g

The product complies with the microbiological criteria of Regulation (EC) 2073/2005, as currently in force. It does not contain genetically modified organisms subject to mandatory labeling; no genetically modified materials were used in production (Regulations (EC) 1829/2003 and 1830/2003).

Images are for illustrative purposes only: as this is a natural product, its shape and appearance may vary.