Porcini mushroom salami, 180 g

Porcini mushroom salami, 180 g: air-dried salami with porcini mushrooms, ready to slice and enjoy on a charcuterie board.

SEPP'Manufaktur's porcini mushroom salami is made with Vulkanland pork bearing the AMA Quality Seal, stuffed into an artificial casing and air-dried for at least five weeks. The porcini mushrooms give it a unique flavor.

• Artisanally produced in South Tyrol
• Delicate mushroom flavor
• Regular, rigorous checks throughout the entire production process

How to enjoy it

Porcini mushroom salami is ideal for a classic South Tyrolean snack (Marende), served on a board with cheese, bread and pickles. It is also perfect for a picnic during a mountain hike, with a view of the peaks.

Remove the artificial casing before eating; it is not edible.

Ingredients

Pork (Vulkanland pork bearing the AMA Quality Seal)*, salt, aromatic extracts, spice extract, porcini mushrooms 1.0%, dextrose, sucrose, antioxidant: ascorbic acid; preservatives: sodium nitrite, potassium nitrate.
162 g of pork was used to make 100 g of finished product.
* Meat origin: Austria

Nutritional values per 100 g

The product complies with the microbiological criteria of Regulation (EC) 2073/2005, as currently in force. It does not contain genetically modified organisms that must be declared on the label; no genetically modified materials were used in production (Regulations (EC) 1829/2003 and 1830/2003).

Images are for illustrative purposes only: as this is a natural product, its shape and appearance may vary.