Pistachio and walnut salami, 180 g

Pistachio and walnut salami, 180 g: South Tyrolean salami with a nutty flavor and crunchy texture, perfect for enjoying on a charcuterie board or during a picnic.

SEPP'Manufaktur's pistachio and walnut salami is made with pork (Vulkanland pork with AMA quality seal), stuffed into an artificial casing and air-dried for at least 5 weeks. L'combination of walnuts and pistachios gives the salami a nutty flavor and a pleasant crunch.

• Handmade in South Tyrol
• Regular and rigorous checks throughout the entire production process

How to enjoy it

Ideal for a classic South Tyrolean snack board (Brettlmarende) with cheese, bread and pickled gherkins, or for a picnic during a mountain hike.

Remove the artificial casing before consumption.

Ingredients

Pork (Vulkanland pork with AMA quality seal)*, salt, spices (2.0% walnuts, 0.7% pistachios), dextrose, flavorings, seasoning (corn-based), antioxidant: sodium ascorbate; spice extract, preservative: sodium nitrite. 160 g of pork was used to make 100 g of finished product.

* Meat origin: Austria

Nutritional values per 100 g

Other information

Microbiological parameters: The product complies with the microbiological parameters set out in Regulation (EC) 2073/2005, as currently in force.

GMO: The product does not contain genetically modified organisms subject to mandatory labeling; no genetically modified materials were used in its production (Regulations (EC) 1829/2003 and 1830/2003).

Images are for illustrative purposes only: as this is a natural product, its shape and appearance may vary.