Side speck 'Brettlspeck', 300 g

Side Speck "Brettlspeck", 300 g: a fattier speck combining pork belly and loin, to enjoy on a charcuterie board or use in cooking.

SEPP'Manufaktur's "Brettlspeck" brings together the best of the side, namely pork belly and loin. Traditionally, it is hand-salted and seasoned, then smoked over beechwood with juniper berries; finally, it is aged for several months in the crisp, aromatic mountain air.

• Handmade in South Tyrol
• Aging: 5 months
• Higher fat content
• Naturally smoked with beechwood chips
• Regular, rigorous checks throughout the entire production process

How to enjoy it

Its robust flavor makes it a great accompaniment to a charcuterie board snack (Brettlmarende); it also works well in a tasty speck salad, pasta dishes, and, of course, authentic South Tyrolean dumplings, of which it is an important ingredient.

Ingredients

Pork (EU origin), salt, spices, dextrose, preservatives: sodium nitrite, potassium nitrate.

Smoked with beechwood; store in a cool place.

Nutritional values per 100 g

Images are for illustrative purposes only: as this is a natural product, its shape and appearance may vary.