Smoked 'Kaiserteil', high in protein

Smoked, protein-rich “Kaiserteil”: a salted, smoked and cured pork specialty, to be sliced very thinly.

This specialty from SEPP'Manufaktur is made from the finest part of the pork leg, namely the inner section known as the “heart of the Kaiserteil.”

The artisanal process (seasoning, applying the netting, and so on) follows precise instructions and timings for salting, smoking and curing, ensuring the product's purity and naturalness.

• Handcrafted in South Tyrol
• Naturally smoked with beechwood chips
• Strict, regular checks throughout the entire production process

How to enjoy it

SEPP'Manufaktur recommends slicing the Kaiserteil very thinly, like carpaccio, and serving it as desired with Parmesan, arugula, olive oil and, optionally, balsamic vinegar.

Ingredients

Pork (EU origin), salt, spices, dextrose. Preservatives: sodium nitrite, potassium nitrate.

Smoked with beechwood. Store in a cool place.

Nutritional values per 100 g

Images are for illustrative purposes only: as this is a natural product, its shape and appearance may vary.