Organic South Tyrol PGI speck 'The Quarter', without nitrite salt

Organic South Tyrolean Speck PGI "Il quarto", without nitrite curing salt, available in 800 g, 950 g and 1.2 kg sizes: organic speck without preservatives, to be served in very thin slices or strips.

SEPP'Manufaktur's organic South Tyrolean Speck PGI is made from high-quality raw ingredients, carefully selected and crafted using sustainable artisanal methods; SEPP'Manufaktur considers it their masterpiece.

It is made without nitrite curing salt or nitrites, in response to growing health awareness. The speck is cold-smoked with the light, delicate smoke of beechwood.

• No preservatives
• Organic quality
• No nitrite curing salt or nitrites
• Handmade in South Tyrol
• Naturally smoked with beechwood chips
• Regular, rigorous checks throughout the entire production process

How to enjoy it

Cut into very thin slices or served in strips according to tradition, SEPP'Manufaktur's organic speck is a delight for true connoisseurs.

Ingredients

Pork*, salt, sugar*, spices*.

* From EU organic farming

Organic control code: IT BIO 013

Nutritional values per 100 g

Storage

Vacuum packed: do not damage the packaging; store in a cool place at a maximum temperature of 22 °C.

Responsible food business operator (Regulation (EU) 1169/2011): SEPP'Manufaktur, Gerberweg 2C, 39025 Naturno (BZ), Italy.

Images are for illustrative purposes: as this is a natural product, its shape and appearance may vary.