Organic South Tyrol PGI speck 'The Heart', without nitrite salt

Organic South Tyrolean Speck PGI "The Heart" without nitrite curing salt: the heart of the organic speck slab, made without nitrite curing salt or preservatives.

SEPP'Manufaktur's organic South Tyrolean Speck PGI stands out for its use of carefully selected quality ingredients, crafted artisanally and sustainably; the producer considers it their masterpiece. The recipe contains neither nitrite curing salt nor nitrites, a choice that reflects growing attention to health.

The speck is cold-smoked with a light, delicate beechwood smoke.

• No preservatives
• Organic quality
• No nitrite curing salt or nitrites
• Artisanally produced in South Tyrol
• Natural smoking with beechwood chips
• Regular, rigorous checks throughout the entire production process

How to enjoy it

SEPP'Manufaktur's organic speck is best enjoyed cut into wafer-thin slices or strips, as tradition dictates; it's a true delight for connoisseurs.

Ingredients

Pork*, salt, sugar*, spices*.
* From EU organic farming

Organic control code: IT BIO 013

Nutritional values per 100 g

Storage

The product is vacuum-packed and should be stored in a cool place at a maximum temperature of 22 °C; the packaging must not be damaged.

Responsible food business operator (Regulation (EU) 1169/2011): SEPP'Manufaktur, Gerberweg 2C, 39025 Naturno (BZ), Italy.

Images are for illustrative purposes: as this is a natural product, its shape and appearance may vary.