South Tyrolean Speck PGI 'Whole side', 4,5 kg

South Tyrolean Speck PGI "Whole Slab", 4.5 kg: a whole slab of speck, aged for 6 to 8 months and naturally smoked, to be sliced very thinly.

South Tyrolean Speck bears the Protected Geographical Indication (PGI) label, reserved for specialties that meet very strict criteria. The speck must be made from the hind leg using traditional methods; the South Tyrolean Speck Consortium regularly checks that the quality criteria are met. SEPP'Manufaktur speck stands out for its distinctive, authentic taste.

• Aging: 6-8 months
• Handmade in South Tyrol
• PGI label (Protected Geographical Indication)
• Naturally smoked with beechwood chips
• Regular, rigorous checks throughout the entire production process
• Since the whole slab is not sliced, plastic wrap packaging can be avoided

How to enjoy it

Speck is best enjoyed sliced as thinly as possible against the grain, as this gives it the right texture.

Ingredients

Pork (EU origin), salt, spices, dextrose, preservatives: sodium nitrite, potassium nitrate.

Smoked with beechwood; store in a cool place.

Nutritional values per 100 g

Images are for illustrative purposes only: as this is a natural product, its shape and appearance may vary.