South Tyrolean Speck PGI “Half slab”, 2,2 kg

South Tyrolean Speck PGI “Half side,” 2.2 kg: half a side of speck with Protected Geographical Indication, to be thinly sliced.

SEPP'Manufaktur’s South Tyrolean Speck bears the PGI (Protected Geographical Indication) label, reserved for specialties that meet very precise criteria. The speck must be made from pork leg using traditional methods; the South Tyrolean Speck Consortium regularly checks compliance with its strict quality standards. SEPP'Manufaktur speck stands out for its authentic, unmistakable flavor.

• Aged for: 6-8 months
• Artisanally made in South Tyrol
• PGI label
• Naturally smoked with beech wood chips
• Regular, rigorous checks throughout the entire production process

How to enjoy it

Speck is at its best when sliced as thinly as possible, perpendicular to the meat fibers; this gives it just the right texture when you bite into it.

Ingredients

Pork, salt, spices, dextrose, preservatives: sodium nitrite, potassium nitrate. Smoked with beech wood.
Meat origin: European Union

Nutritional values per 100 g

Store in a cool place.

Each piece is hand-cut, so the actual weight may differ from the stated weight, usually being slightly higher.

Images are for illustrative purposes only: as this is a natural product, its shape and appearance may vary.