South Tyrolean Speck PGI “The Heart”

South Tyrolean Speck PGI "The Heart", available in 370 g and 450 g sizes: speck aged for 6 to 8 months and naturally smoked, to be cut into very thin slices.

South Tyrolean Speck carries the Protected Geographical Indication (PGI) label, reserved for specialties that meet very strict criteria. The speck must be made from the pork leg using traditional methods; the South Tyrolean Speck Consortium regularly checks compliance with the quality criteria. SEPP'Manufaktur speck stands out for its distinctive, authentic flavor.

• Aged for: 6-8 months
• Handmade in South Tyrol
• PGI label (Protected Geographical Indication)
• Naturally smoked with beechwood chips
• Regular, rigorous checks throughout the production process

How to enjoy it

Speck is best enjoyed sliced as thinly as possible, against the grain, for just the right texture.

Ingredients

Pork (EU origin), salt, spices, dextrose, preservatives: sodium nitrite, potassium nitrate.

Smoked with beechwood; store in a cool place.

Nutritional values per 100 g

Images are for illustrative purposes: as this is a natural product, its shape and appearance may vary.