Spicy Kaminwurzen, 3 pieces (180 g)

Spicy Kaminwurzen, 3 pieces (180 g): typical smoked South Tyrolean salami sticks with a spicy note, ideal for a snack or aperitif.

The unmistakable, delicately smoky flavor of Kaminwurzen meets a spicy note, adding an extra aromatic touch to a South Tyrolean snack (Marende) or aperitif. To make them, pork (Vulkanland pork bearing the AMA quality seal) is stuffed into edible casings and air-dried for at least 2 weeks.

• Handmade in South Tyrol
• Lightly smoked
• Regular, rigorous checks throughout the entire production process

How to enjoy them

Ideal for a classic South Tyrolean snack served on a wooden board (Brettlmarende) with cheese, bread and pickles, or for a picnic during a mountain hike.

Ingredients

Pork (Vulkanland pork bearing the AMA quality seal)*, salt, natural flavors, dextrose, sucrose, antioxidant: ascorbic acid; preservatives: sodium nitrite, potassium nitrate. 173 g of pork were used to make 100 g of finished product.

* Meat origin: Austria

Nutritional values per 100 g

Additional information

Microbiological parameters: the product complies with the microbiological parameters of Regulation (EC) 2073/2005, as currently in force.

GMOs: the product does not contain genetically modified organisms that must be declared on the label; no genetically modified materials were used in production (Regulations (EC) 1829/2003 and 1830/2003).

Images are for illustrative purposes: as this is a natural product, its shape and appearance may vary.