Traditional Kaminwurzen, 3 pieces (180 g)

"Tradition" Kaminwurzen, 3 pieces (180 g): typical smoked salami from South Tyrol, aromatic and lightly smoked, to enjoy on a platter or during a hike.

For its traditional Kaminwurzen, SEPP'Manufaktur pays particular attention to the spices and the ratio of meat to fat. The result is a unique blend that is aromatic, finely spiced, and lightly smoked. To make them, pork (Vulkanland pork with the AMA quality seal) is stuffed into casings, smoked, and air-dried for about 2 weeks.

• Handmade in South Tyrol
• Lightly smoked
• Regular, rigorous checks throughout the entire production process

How to enjoy

Ideal for a classic South Tyrolean snack platter (Brettlmarende) with cheese, bread, and pickles, or for a picnic during a mountain hike.

Ingredients

Pork (Vulkanland pork with the AMA quality seal)*, salt, dextrose, spices, sugar, antioxidant: sodium ascorbate; preservative: potassium nitrate; edible pork collagen casing. 177 g of pork was used to make 100 g of finished product.

* Meat origin: Austria

Nutritional values per 100 g

Additional information

Microbiological parameters: the product complies with the microbiological parameters of Regulation (EC) 2073/2005, as currently in force.

GMOs: the product does not contain genetically modified organisms subject to mandatory labeling; no genetically modified materials were used in production (Regulations (EC) 1829/2003 and 1830/2003).

Images are for illustrative purposes only: as this is a natural product, its shape and appearance may vary.