Truffle salami, 180 g

Truffle Salami, 180 g: air-dried truffle salami, designed for refined palates that remain true to tradition.

SEPP'Manufaktur's truffle salami is a special delicacy: it is stuffed into an artificial casing and air-dried.

• Artisanally made in South Tyrol
• Regular, rigorous checks throughout the entire production process

How to enjoy it

Truffle salami is ideal for a classic South Tyrolean snack (Marende), served on a board with cheese, bread, and pickles; it's also perfect for a picnic during a mountain hike, with views of the peaks.

Remove the artificial casing before eating; it is not edible.

Ingredients

Pork (Vulkanland pork with the AMA quality seal)*, salt, flavor extracts, spice extract, truffle 0.9%, flavoring, dextrose, sucrose, antioxidant: ascorbic acid; preservatives: sodium nitrite, potassium nitrate.
164 g of pork were used to make 100 g of finished product.
* Meat origin: Austria

Nutritional values per 100 g

The product complies with the microbiological criteria of Regulation (EC) 2073/2005, as currently in force. It contains no genetically modified organisms that must be declared on the label; no genetically modified materials were used in its production (Regulations (EC) 1829/2003 and 1830/2003).

Images are for illustrative purposes only: as this is a natural product, its shape and appearance may vary.