Venison salami, 180 g

Venison salami, 180 g: pork salami with 20% venison, air-cured.

SEPP'Manufaktur venison salami contains 20% venison (game); the rest is pork (Vulkanland pork with AMA quality seal). L's mixture is stuffed into an artificial casing and air-cured. L's bold game aroma meets the succulence of pork: every slice is a delight.

• Artisanally produced in South Tyrol
• Rigorous, regular checks throughout the entire production process

How to enjoy it

Venison salami is ideal for a traditional South Tyrolean snack (Marende), served on a platter with cheese, bread and pickles; it is also perfect for a picnic during a mountain hike.

Remove the artificial casing before consumption.

Ingredients

Pork (Vulkanland pork with AMA quality seal)*, venison (game), salt, spices, dextrose, flavourings, seasoning (corn-based), natural flavourings, antioxidant: sodium ascorbate; spice extract, preservative: sodium nitrite.

129 g of pork and 35 g of venison were used per 100 g of finished product.

* Origin of pork: Austria.

Nutritional values per 100 g

The product complies with the microbiological parameters set out in Regulation (EC) 2073/2005, as amended. It does not contain genetically modified organisms subject to mandatory labelling; no genetically modified materials were used in production (Regulations (EC) 1829/2003 and 1830/2003).

Images are for illustrative purposes: as this is a natural product, its shape and appearance may vary.