White Balsamic Dressing 250ml.

Discover the White Balsamic Dressing from Acetaia Castelli, an elegant and bright alternative to traditional dark balsamic. Made with 65% concentrated white grape must and 35% white wine vinegar, this light and delicately flavored product is briefly aged in virgin barrels to keep color and freshness intact, with a perfectly balanced acidity around 5% 

✅ Distinctive features:

• Delicate and versatile: ideal for dressing summer salads, fish – both cooked and raw – and refined dishes where color is important 

• Color transparency: does not color foods, maintaining their original appearance, perfect for clear and minimalist recipes .

• Natural and authentic: no colorants, thickeners or preservatives – only genuine ingredients.

• Non-GMO, GLUTEN-FREE AND VEGETARIAN

🍽️ Recommended pairings:

• Fresh salads and fish: gives a sweet and sour touch without altering the appearance 

• Vegetables and crudités: enriches with elegance and lightness.

• White meats: adds freshness without overpowering delicate flavors.

Read our blog article with recipes dedicated to WHITE CONDIMENT

📦 Available formats:

• Bottle of 250 ml 

🌟 Why choose Castelli’s Bianco?

1. Visible freshness – pairs even with the most delicate dishes, without altering their color.

2. Balanced taste – light acidity and soft fruitiness in a single product.

3. Emilian tradition – Acetaia Castelli, a family business with over a century of experience 

👉 Add the White Balsamic Condiment "Bianco" – Acetaia Castelli to your cart on notrale.eu and treat yourself to the freshness and authentic lightness of a superior quality condiment!

Designation: food condiment based on wine vinegar and concentrated grape must.

Produced by Acetaia Castelli, Rio Saliceto (RE)

The information on product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the website and that on the delivered products. We invite you to always check the information on the product before consumption or use.