Salami con trufa, 180 g

Salami with truffle, 180 g: air-dried salami with truffle, designed for refined palates that remain faithful to tradition.

The truffle salami from SEPP'Manufaktur is a special delicacy: it is stuffed into an artificial casing and air-dried.

• Handcrafted in South Tyrol
• Regular, rigorous checks throughout the entire production process

How to enjoy it

Truffle salami is ideal for the classic South Tyrolean snack (Marende), served on a board with cheese, bread and pickles; it is also perfect for a picnic during a mountain hike, with a view of the peaks.

Remove the artificial casing before eating, as it is not edible.

Ingredients

Pork (Vulkanland pig with AMA quality seal)*, salt, flavor extracts, spice extract, truffle 0.9%, flavoring, dextrose, sucrose, antioxidant: ascorbic acid; preservatives: sodium nitrite, potassium nitrate.
164 g of pork was used to produce 100 g of finished product.
* Meat origin: Austria

Nutritional values per 100 g

The product meets the microbiological criteria of Regulation (EC) 2073/2005, as currently in force. It does not contain genetically modified organisms subject to mandatory labeling; no genetically modified materials were used in its production (Regulations (EC) 1829/2003 and 1830/2003).

Images are for illustrative purposes: as this is a natural product, its shape and appearance may vary.