Boneless dry-cured ham, aged 14 months, 7,5 kg

This aged pork leg is a 7.5 kg boneless cured ham, aged for 14 months and ready for the slicer: no bone to remove, less waste, and faster slicing. It is made by Salumificio Viani using Tuscan pork and is designed for large families, delicatessens, and restaurants.

Product Information

• Origin: Tuscan pork
• Weight: 7.5kg
• Aging: 14 months
• Features: Carefully selected pork leg, expertly aged to create a high-quality product.

Why Choose Aged Pork Leg

1. Superior Quality: Made with top-quality pork, ensuring a tender texture and rich flavor.
2. Perfect Aging: The aging process gives the leg a unique aromatic bouquet and delicate texture.
3. Versatile in the Kitchen: Perfect enjoyed on its own or as the main ingredient in traditional Tuscan dishes.

Instructions for Use

1. Slicing: Use a sharp knife to cut thin slices or slices to your liking.
2. Serving: Ideal as an appetizer or as the centerpiece of a Tuscan charcuterie board.
3. Storage: Store in a cool, dry place to preserve its authentic flavor.