Cantucci Toscani IGP almond biscuits

Cantucci Toscani IGP are the traditional dry almond biscuits of Tuscany, baked twice and cut into diagonal slices to achieve their characteristic crunch. They are made with whole unpeeled almonds and come in 250 g or 400 g packs: perfect for dipping in Vin Santo or serving with coffee.

IGP certification · Whole almonds · Artisan recipe · Made in Tuscany

Tuscan cantucci are not all the same. IGP certification distinguishes those made according to the official specifications, with real ingredients, traditional methods, and verified origin, from the rest of the market. Masoni makes them in Siena according to the classic recipe: dough made with fresh eggs and whole unpeeled almonds, baked twice to make them evenly crunchy without drying them out.

The result is a biscuit with just the right crust, almonds you can feel between your teeth, and a lingering aroma of vanilla and egg. 400 g, the ideal size for home or as a gift.

Why these cantucci are different

Most cantucci sold online are not IGP-certified; the names “cantuccini” and “biscotti di Prato” are used freely, with no restrictions on origin or recipe. The Cantucci Toscani IGP certification requires specific ingredients, a minimum almond content, a production area, and a method of production verified by an independent body.

Masoni is one of Siena’s historic producers. They use whole unpeeled almonds because the skins contribute to the characteristic bitterness, and they don’t use added vegetable fats, only eggs and butter, as in the traditional recipe.

Technical Specifications

How to enjoy them

The classic way is to dip them in Vin Santo del Chianti: Tuscany’s quintessential sweet wine. The cantucci soften on the outside while staying crunchy in the center, absorbing the wine’s sweetness without crumbling. It’s the traditional Tuscan way to end a meal.

They also go very well with:

• Espresso: for a morning treat or afternoon snack
• Black tea: for Northern European and English-speaking markets
• Hot milk: the simplest version, perfect for children

Serve them at room temperature, never chilled. Cold temperatures mute the aromas and make the texture harder than necessary.

Complete your selection of Tuscan sweets

• Ricciarelli di Siena IGP, almonds, egg white, powdered sugar icing: the quintessential gluten-free Sienese sweet
• All traditional Tuscan sweets, the complete selection of artisanal Tuscan pastries
• Gourmet gift baskets; cantucci are among the most popular products in Tuscan gift baskets

Recommended pairings

FAQ

What does IGP mean for Cantucci Toscani? IGP (Protected Geographical Indication) certifies that the cantucci are made in Tuscany according to official regulations that define minimum ingredients, almond percentage, and production method. Each batch is checked by an independent certification body. Not all "cantuccini" on sale have this certification.

Are they crunchy or soft? Crunchy; this is the defining characteristic of traditional Tuscan cantuccio. Double baking makes them uniformly crunchy. Those looking for soft almond biscuits can try Ricciarelli di Siena IGP.

How do you dip them in Vin Santo? Dip the cantuccio in a glass of Vin Santo for 3-5 seconds without fully submerging it. Bring it to your mouth with the dry side facing up. The dipped part softens while the outside stays crunchy.

Do they contain gluten? Yes, they contain wheat flour. They are not suitable for people with celiac disease. For a gluten-free Sienese sweet, Ricciarelli di Siena IGP are naturally gluten-free.

Are they suitable as a gift? Yes, the elegant 400g package is ideal for Tuscan gift baskets and gourmet gifts. Pair them with a Vin Santo del Chianti for a complete, authentic gift.

How long do they last after opening? Stored in a cool, dry place with the package tightly closed, they stay crunchy for 2-3 weeks after opening. The sealed shelf life is indicated on the package.