Chianina beef ragù

Chianina ragù is a Tuscan meat sauce made with Chianina, the historic cattle breed of the Valdichiana: lean, flavorful meat slowly cooked with tomato, onion, carrot, and celery. This artisanal sauce contains 60% meat and is ready to heat and serve with pici, tagliatelle, or fresh pasta.

Carefully selected and prepared, Chianina beef gives this ragù a rich texture, intense flavor, and the perfect consistency to enhance traditional Italian first courses.

Slow cooking and the use of simple, natural ingredients result in a balanced, authentic, high-quality sauce.

Ingredients

• Chianina beef 60%

• Tomato pulp

• Onion

• Carrot

• Celery

• Extra-virgin olive oil

• Wine

• Salt

• Spices

How to use

Perfect with:

• Tuscan pici

• Tagliatelle

• Fresh pasta

• Gourmet dishes

Pair it with Tuscan Pici

Features

• Selected Chianina beef

• Traditional Tuscan recipe

• Slow-cooked

• Intense, refined flavor

• Artisanal product

Storage

• Long shelf life (jar)

• Refrigerate after opening

FAQ

What is Chianina?

It is one of Italy’s most prized cattle breeds, renowned for its quality and flavor.

Which pasta should I pair it with?

It pairs perfectly with pici and tagliatelle.

How should it be stored?

Store in a cool, dry place; refrigerate after opening.

Tradition and Tuscan quality

Chianina ragù is an ideal choice for anyone who wants to serve an authentic, flavorful product made according to tradition.