offered by: Salumeria Toscana
Chili pepper cheese, Caseificio Maremma, 350 g
Chili pepper cheese, Caseificio Maremma, 350 g
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Caseificio Maremma's chili pepper cheese is a soft Tuscan cheese with a white paste, made from pasteurized cow's and sheep's milk and seasoned with chili pepper for a lively yet balanced kick. Enjoy it on its own, on a board with cured meats, or to add character to recipes; 350 g wheel.
Key features
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Main ingredients and production: soft, white cheese made from pasteurized cow's and sheep's milk and flavored with chili pepper (0.5%). The cheese is aged for about 20 days.
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Unique flavor: delicate taste with spicy notes of chili pepper. The rind is treated with preservatives E202 and E235 and is not edible.
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Weight and format: each wheel weighs approximately 500 g. Sold whole or in portions, vacuum-packed or in standard packaging.
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Allergens: contains milk. Not suitable for people who are intolerant or allergic to milk.
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Non-GMO product: according to the suppliers, the product contains no genetically modified ingredients.
Ingredients
Pasteurized cow's and sheep's milk, chili pepper 0.5%, salt, rennet, lactic cultures; surface-treated. Rind not edible.
Nutritional values (per 100 g)
| Value | Quantity |
|---|---|
| Energy | 1430 kJ / 345 kcal |
| Total fat | 29 g |
| of which saturates | 20 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 21 g |
| Salt | 1,4 g |
Values are indicative and may vary slightly from batch to batch.
Storage
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Best-before date (T.M.C.): 180 days; 120 days if vacuum-packed.
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Temperature: store in a cool, dry place; once opened, keep between 2 °C and 4 °C.
How to enjoy it
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At the table: serve cut into wedges on a board with cured meats and other traditional cheeses. Remember to remove the rind.
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In the kitchen: add diced chili pepper cheese to salads, on crostini, or as an ingredient in pizzas and focaccia for a spicy kick.
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Pairings: delicious with wildflower honey, fruit preserves, or a glass of Tuscan red wine.
Why choose Chili Pepper Cheese
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Tuscan artisanal quality: made by a small family-run dairy with a tradition of cheesemaking.
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Simple, natural ingredients: just pasteurized milk, chili pepper, and lactic cultures.
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Balanced flavor: the softness of the white cheese meets the kick of chili pepper.
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