Cinta Senese DOP pancetta, Macelleria Savigni, 600 g

Cinta Senese DOP pancetta is cured pork belly from the white-banded black pigs of Tuscany, raised in a semi-wild state: fragrant layers of fat and flavorful meat, the result of slow curing. Made by Macelleria Savigni in 600 g pieces, it can be thinly sliced for appetizers or diced for cooking.

Product details

• Origin: Tuscany, Italy
• Certification: DOP (Protected Designation of Origin)
• Weight: 600 g
• Description: Cinta Senese DOP Pancetta is carefully crafted using only meat from certified Cinta Senese pigs. Slow curing gives this pancetta a rich, authentic flavor.

Why Choose Cinta Senese DOP Pancetta

• Certified Quality: The DOP designation guarantees the pancetta's authenticity and superior quality.
• Artisan Product: The pancetta is prepared using artisan methods that respect Tuscan tradition.
• Versatile: Cinta Senese DOP Pancetta is a versatile ingredient suited to a variety of dishes, from pasta to main courses.

Directions for Use

1. Cut the pancetta into thin slices for appetizers or into cubes for salads and sauces.
2. Use the pancetta to enhance the flavor of dishes such as carbonara or pasta all'amatriciana.
3. Add the pancetta as a main ingredient in gourmet sandwiches or pizza.

With Cinta Senese DOP Pancetta from Salumeria Toscana, you can bring the authentic, certified taste of Tuscany straight to your table.