Cinta Senese DOP jowl, Macelleria Savigni, 700 g

Cinta Senese PDO guanciale is the cheek of the Tuscan black pig with a white belt, dry-salted and cured. It alternates lean and fatty parts and has an intense, aromatic flavor. Macelleria Savigni prepares it in 700 g vacuum-packed pieces, perfect for carbonara, amatriciana, or thin slices on warm bread.

Artisanal production, combined with controlled curing, yields a product of the highest quality, a benchmark for professionals and enthusiasts.

TECHNICAL FEATURES

• Certified PDO product

• Raw ingredient: Cinta Senese

• Controlled curing

• Seasoned with pepper

• Artisanal production

• Cut with a balanced lean-to-fat ratio

USES IN THE KITCHEN

Perfect for:

• Carbonara

• Amatriciana

• Traditional Roman and Tuscan dishes

• Gourmet preparations

Essential for authentic Italian recipes

FAQ: FREQUENTLY ASKED QUESTIONS

Is the guanciale PDO-certified?

Yes, it is produced according to the Cinta Senese PDO specifications.

How is it different from pancetta?

Guanciale is richer and more aromatic, with a higher proportion of prized fat.

Is it suitable for carbonara?

Yes, it is the traditional ingredient for authentic carbonara.

How should it be stored?

Store in a cool place; refrigerate after opening.

Tuscan PDO specialties

The Tuscan Cured Meats selection was created to offer certified, high-quality products from a controlled supply chain.