Cinta Senese DOP capocollo, Macelleria Savigni, 650 g

Cinta Senese PDO capocollo is a cured meat made from the neck of the black Tuscan pig with a white band, salted, seasoned, and left to age: marbled meat, fragrant and tender when sliced. Macelleria Savigni produces it in 650 g vacuum-packed pieces, ready to be thinly sliced for appetizers and charcuterie boards.

Product Description: Cinta Senese Capocollo is a gastronomic treasure made from the prized pork of the native Cinta Senese breed. Crafted by hand with meticulous care, this capocollo stands out for its delicate flavor and tender texture. Enjoy the authentic taste of Tuscany on your plate with Cinta Senese Capocollo.

Key Features

• Cinta Senese Pork: Made with prized meat from this native breed, a guarantee of quality.
• Artisanal Production: Each piece is carefully prepared to ensure an excellent product.
• Traditional Aging: Slow aging gives the capocollo its flavor .

Why Choose Cinta Senese Capocollo:

• Tuscan Excellence: Bring the best of Tuscan culinary tradition to your table.
• Certified Origin: Meat from the Cinta Senese breed, ensuring authenticity.

How to Store and Enjoy: Store Cinta Senese Capocollo in a cool, dry place. Pair it with fresh bread and local cheeses for an unforgettable culinary experience.