Gluten-Free Fig Cassatelle

Gluten-free fig cassatelle are little shortcrust parcels filled with dried figs, almonds and Sicilian flavours, made to the traditional recipe. Available in 200 g or 350 g packs.

The recipe is formulated for people who follow a gluten-free diet: the crumbly shortcrust encloses a soft filling of figs, toasted almonds, candied orange, cocoa and coffee.

Shortcrust ingredients: gluten-free flour and semolina mix, sugar, fresh eggs, milk, lard, lemon zest or juice, vanilla.

Filling ingredients: selected dried figs, toasted almonds, candied orange, cocoa, coffee, natural flavourings.

Allergens: contains eggs, milk and tree nuts (almonds).