Gluten-Free Sesame Regina Biscuits

Gluten-free Regina biscuits, also called reginelle, are the classic Sicilian biscuits coated in sesame, in a recipe formulated for people with gluten intolerance. Available in 200 g or 350 g packs.

The crumbly dough is coated in toasted sesame seeds, which give a full, fragrant flavour. At breakfast they are dipped in milk; during the rest of the day they go with coffee or tea.

Ingredients: gluten-free flour mix, sugar, lard, milk, sesame seeds, raising agents (ammonium bicarbonate, sodium bicarbonate).

Allergens: contains milk and sesame seeds.