Regina biscuits are a classic of oven-baked pastry: crunchy, light thanks to natural leavening and scented with lemon essence. Available in 200 g or 300 g packs.
The recipe is simple and genuine; in the morning the biscuits are dipped in milk, in the afternoon they go with tea and leave a delicate note of lemon.
Ingredients: type "00" soft wheat flour, sugar, butter, milk, natural lemon zest or essence, raising agents (ammonium bicarbonate, sodium bicarbonate).
Allergens: contains gluten (wheat) and milk; may contain traces of tree nuts, eggs and sesame.
Storage: store in a cool, dry place, away from heat sources and direct light. Close the pack carefully after opening to keep the biscuits fresh for longer.
