Lonzino from South Tyrol, lean and rich in protein, 230 g

Lonzino, 230 g: a delicate and aromatic cured meat, known in South Tyrol also as Karreerose, lean and rich in protein.

Only pork loin is used to make it: the meat is trimmed, seasoned with salt and spices and then smoked. The Lonzino then matures for about 4 weeks, until the surface is dry and reddish brown and the inside an intense red.

• Made in South Tyrol
• Pork loin only
• Smoked and matured for about 4 weeks
• Delicate and aromatic taste
• 39.1 g of protein and 3.4 g of fat per 100 g

How to enjoy it

Cut into thin slices, for example in the classic South Tyrolean snack served on a board with cheese, Schüttelbrot and pickled gherkins, or as a party nibble.

Ingredients

Pork loin (EU origin), salt, flavourings, dextrose, spices; antioxidant: sodium ascorbate; preservatives: sodium nitrite, potassium nitrate; smoke. Store in a cool place (maximum +22 °C).

Nutritional values per 100 g

Every piece is cut by hand, so the weight may differ slightly from the one indicated. The images are for illustration only; knife, Schüttelbrot and herbs are not included. Responsible operator: SEPP'Manufaktur, Gerberweg 2C, 39025 Naturno (BZ).