Vino Nobile di Montepulciano DOCG, Salcheto

Salcheto’s Vino Nobile di Montepulciano DOCG is a Tuscan red made from 100% Prugnolo Gentile, produced in the Tenuta Salcheto vineyards in Montepulciano, in the province of Siena, across 22.5 hectares farmed organically. It ages for 18 months in large casks and tonneaux (70/30), followed by 6 months in bottle. Bright ruby red, with aromas of dried flowers, redcurrant, lavender, and mineral notes; silky and savory on the palate, with berries and a bittersweet wild cherry finish.

Technical sheet

Pairings

It pairs best with red meats and game: beef fillet and roasts, stewed wild boar, hare, pappardelle with wild boar ragù, and porcini mushrooms. It also goes well with aged cheeses and hearty Tuscan cured meats such as Finocchiona IGP, Capocollo Toscano, and wild boar ragù.

L'The classic local pairing is with Chianina IGP Florentine steak: Prugnolo Gentile and Chianina both come from the province of Siena.

Frequently asked questions

What is Vino Nobile di Montepulciano DOCG?
It is one of Tuscany’s historic appellations, produced only in the municipality of Montepulciano (Siena) using Prugnolo Gentile. The regulations require at least 24 months of aging, including at least 12 months in wood.

What is Prugnolo Gentile?
It is the local name for Sangiovese grown in Montepulciano. It produces elegant wines with fine tannins and a mineral, floral profile.

Is Salcheto organic?
Yes, production has been certified organic since 2009.

When should you drink it?
It is already enjoyable when young and can develop in the cellar for up to around ten years from the harvest. Open it 30-45 minutes beforehand or use a decanter.

What is the difference between Vino Nobile di Montepulciano and Brunello di Montalcino?
Both are Tuscan DOCGs made from Sangiovese, but from different areas. Brunello is more powerful and age-worthy, with a minimum aging period of 5 years. Nobile has a minimum aging period of 2 years and is generally more elegant and approachable when young.