offered by: SEPP'Manufaktur Südtirol
OFFROT BIO 2025 wine, mixed-variety blend, special edition with Widum Baumann
OFFROT BIO 2025 wine, mixed-variety blend, special edition with Widum Baumann
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OFFROT BIO 2025, 0.75 l bottle: the wine born from the collaboration between SEPP'Manufaktur and Widum Baumann, a mixed blend of Pinot Noir and organically grown white grape varieties, produced in only 1,808 bottles.
The vines of Widum Baumann grow in Afing, in the municipality of San Genesio, at 1,048 metres above sea level, on the sunny slopes between Bolzano and the Val Sarentino, on porphyry soils left in their natural state. The sunshine and the cool evening breeze allow the grapes to ripen well even at this altitude. Widum Baumann is a certified organic estate.
OFFROT is a classic mixed blend of red and white (Gemischter Satz in German): the Pinot Noir grapes are harvested together with several white varieties and fermented in amphorae and large wooden barrels; fermenting together with the white grapes gives it its distinctive colour. It is soft, pleasant and very easy to drink, with a marked freshness that comes from its natural acidity.
The bottle is special too: it has an unusual shape, with the number 1048 and the mountains embossed in the glass, and it is sealed with wine-red sealing wax instead of a capsule.
- Special edition SEPP' x Widum Baumann, only 1,808 bottles
- Organic wine
- Bottle with the number 1048 embossed in the glass, sealed with sealing wax
- Mixed blend of Pinot Noir and white grape varieties
- Vineyard at 1,048 m between Bolzano and the Val Sarentino
- Fermented in amphorae and large wooden barrels
How to enjoy it
It pairs very well with Mediterranean starters and with rustic, savoury dishes, for example with a South Tyrolean snack of Speck and Kaminwurzen; its fresh acidity cleanses the palate even with the most intense foods.
Technical sheet
| Content | 0.75 l |
| Grape varieties | mixed blend of Pinot Noir and several white varieties |
| Denomination | Vigneti delle Dolomiti IGT, Alto Adige |
| Vintage | 2025 |
| Growing area | 1,048 m above sea level, sunny slopes between Bolzano and the Val Sarentino |
| Soils | porphyry, in their natural state |
| Yield | 45 hl/ha |
| Winemaking | the varieties are harvested together; one part ferments on the skins, a small part is pressed; natural fermentation in amphorae and large wooden barrels, on the lees until bottling |
| Bottling | 3 March 2026, 1,808 bottles |
| Serving temperature | 12-16 °C |
| Glass | narrow red wine glass |
| Alcohol content | 11.5% vol |
| Residual sugar | 0.0 g/l |
| Total acidity | 5.28 g/l |
| Total sulphites | 36 mg/l |
| Producer | Widum Baumann, Brunner 1, 39050 Afing, San Genesio (BZ) |
| Organic control code | IT-BIO-013, Italy agriculture |
Ingredients and nutritional values
Ingredients: grapes. Contains sulphites.
Nutritional values per 100 ml: energy 257 kJ / 62 kcal; carbohydrate 0.0 g, of which sugars 0.0 g. Contains negligible amounts of fat, saturates, protein and salt.
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