Organic Groppello Grappa in Barrique

Grappa made from the pomace of the native Vatènesi grape variety: Groppello.

Area of origin: Valtènesi, Soffaino hills

Grape variety: Groppello (prevalent %), native grape variety of Valtènesi

Production: Barrique-aged grappa made with the pomace of Vatènesi's native grape variety, Groppello. After distillation, it is aged for 12 months in French barriques.

Alcohol: 40.00%

Color: Intense and bright golden yellow

Aroma: Marked with aromas of vanilla, chocolate, fruit in alcohol.

Taste: On the palate it is soft with hints of vanilla, chocolate and fruit in alcohol.

Packaging: 0.2l bottle in a box of twelve bottles.