Organic Groppello Grappa in Barrique

Grappa made from the pomace of Groppello, the indigenous grape variety of Valtènesi.

Origin: Valtènesi, Soffaino hills

Grape variety: Groppello (predominant variety), an indigenous grape variety of Valtènesi

Production: Barrel-aged grappa made from the pomace of Groppello, the indigenous grape variety of Valtènesi. After distillation, it is aged for 12 months in French barriques.

Alcohol: 40.00%

Color: Intense, bright golden yellow

Aroma: Pronounced aromas of vanilla, chocolate, and fruit in spirits.

Taste: Smooth on the palate, with notes of vanilla, chocolate, and fruit in spirits.

Packaging: 0.2 L bottle in a case of twelve bottles.