Organic Vernaccia di San Gimignano DOCG, Casa Lucii

Casa Lucii Vernaccia di San Gimignano DOCG is an organic white wine produced exclusively in the municipality of San Gimignano, in the province of Siena, Italy's first DOC designation (1966), later upgraded to DOCG (1993). Sourced from the hillside vineyards of Tenuta Casa Lucii, between 100 and 320 meters above sea level, it is fermented at a controlled temperature and aged on fine lees in temperature-controlled stainless steel and vitrified concrete tanks. Fresh, floral, mineral. EU-certified organic, with 3E Winery-certified sustainable production.

Why this Vernaccia is different

Vernaccia di San Gimignano is the only native Tuscan white grape variety with DOCG designation. The name first appears in the records of the municipality of San Gimignano in 1276, making it one of Italy's oldest wines. Casa Lucii grows it using EU-certified organic practices in its own hillside vineyards, exclusively in the municipality of San Gimignano.

The result is a white wine that surprises with its structure: aromas of peach, yellow flowers such as broom, mineral notes, and honey. On the palate, unexpected roundness combines with great freshness and savory notes, leading to a clean, persistent finish. Winemaking involves gentle pressing and cold settling, followed by aging on fine lees—a technique that preserves primary aromas and adds complexity without oxidation.

Technical sheet

Awards and accolades (previous vintages)

Recommended pairings

Casa Lucii Vernaccia di San Gimignano DOCG is a versatile white wine that pairs with both seafood and land-based dishes. Ideal pairings include seafood and land-based appetizers, saffron risotto from San Gimignano, gnocchi, white meats, grilled fish, and fresh cheeses. Also excellent as an aperitif. Its mineral savoriness makes it particularly well suited to ethnic and exotic dishes where freshness and simplicity are desired.

For a complete Tuscan pairing: Casa Lucii Vernaccia di San Gimignano with Follonica Dairy’s Cave-Aged Pecorino, Tuscan white wine with Tuscan cheese, a classic combination. Also perfect with Finocchiona IGP as an appetizer.

FAQ

What is Vernaccia di San Gimignano DOCG?
It is a dry white wine that became Italy’s first DOC in 1966 and has been DOCG since 1993. Produced exclusively in the municipality of San Gimignano (Siena) from Vernaccia grapes, a white grape variety native to Tuscany that has been grown in this area since the 13th century.

What does it mean that Casa Lucii is organic?
Casa Lucii is EU organic certified: the vineyards are cultivated according to European organic regulations, and the winery is 3E Winery certified for environmental sustainability.

At what temperature should Vernaccia be served?
The ideal serving temperature is 8-10°C. Serve in a tulip-shaped glass to preserve its aromatic freshness. Do not store it in the freezer; a chilled glass alters the perception of its minerality.

How long does it keep?
Casa Lucii Vernaccia di San Gimignano has aging potential of up to 3 years. However, it’s a white wine intended to be enjoyed fresh: it is at its best within the first 12-18 months after bottling.

Is it suitable as an aperitif?
Yes, it’s one of the most classic uses. Vernaccia di San Gimignano has a centuries-old tradition as an aperitif wine in Tuscany. Its freshness, savory character, and moderate alcohol content (13%) make it ideal before more substantial meals.