Prosciutto di Cinta Senese DOP, Macelleria Savigni

Prosciutto di Cinta Senese DOP comes from the hind leg of the black pig with a white band, native to Tuscany and raised semi-wild: its fat is more aromatic, and its flavor more intense and sweeter than that of ordinary cured ham. This one is from Macelleria Savigni, available in 2.5, 3, or 3.5 kg sizes, which are easier to handle than the whole 8 kg leg.

Prosciutto di Cinta Senese is made from the finest pork selected from the native Cinta Senese breed. Expertly cured and carefully crafted down to the smallest detail, this prosciutto offers an unmistakable flavor and tender meat that melts in your mouth. Delight your senses with the highest-quality Prosciutto di Cinta Senese.

Key Features

• Cinta Senese pork: Made exclusively from meat from this prestigious native breed, ensuring authentic flavor.
• Extended aging: Slow, natural aging develops the prosciutto's rich flavor and tenderness.
• Artisanal slicing: Each slice reflects the care and craftsmanship that go into preparing this product

Why Choose Prosciutto di Cinta Senese

• Tuscan excellence: Bring the authentic flavors of Tuscan culinary tradition to your table.
• Certified origin: Meat from the Cinta Senese breed, synonymous with quality and authenticity.
• Secure online shopping: Have Prosciutto di Cinta Senese delivered straight to your home without compromising on quality.

How to Store and Enjoy

Store Prosciutto di Cinta Senese in a cool, dry place, wrapped in a cloth. Perfect enjoyed on its own or with fresh bread and cheeses.