Red onion mostarda, 200 g

Red Onion Mostarda is an artisanal specialty with a bold, full-bodied flavor, where the natural sweetness of the onions blends with the spicy, slightly pungent note of mustard.

Made with red onions (63%), it is perfect with cheeses, meats, and cured meats, creating intense, irresistible contrasts.

A must-have for lovers of gourmet pairings.

What makes it special

• Red onions 63%

• Mustard for a spicy note

• Wine vinegar for balance

• Natural gelling agent (pectin)

• Artisanal production

Sweet, intense, and slightly pungent: perfectly balanced.

Tasting profile

• Flavor: sweet with a spicy, tangy note

• Aroma: intense and caramelized

• Texture: soft and full-bodied

Ideal for those who enjoy bold flavors.

How to enjoy it

Perfect with:

• Aged cheeses and pecorino

• Blue cheeses

• Grilled and boiled meats

• Gourmet platters

Tip: spectacular with aged pecorino or red meat.

Ingredients

Red onions 63%, sugar, water, wine vinegar, mustard, gelling agent: pectin, lemon juice.

Allergens

Contains: mustard.

Size

200g jar

Storage

• Store in a cool, dry place

• After opening: refrigerate and consume within a few days

FAQ: Frequently asked questions 

Is red onion mostarda very strong?

It has a bold but balanced sweet and spicy flavor.

Is it hot?

Mildly, thanks to the mustard.

What does it pair best with?

Aged cheeses, meats, and cured meats.

Is it suitable for aperitifs?

Yes, it is perfect for gourmet platters and aperitifs.

Is it ready to serve?

Yes, simply open and serve.

How much should I use per serving?

About 20-30g.

The perfect complement to bold dishes

A mostarda created to enhance bold flavors, ideal for those looking for strong, gourmet contrasts.

Ideal for:

• elaborate aperitifs

• dinners with guests

• professional pairings