Salami Sticks, smoked salami snack, 6 pieces (120 g)

Salami Sticks, 6 pieces (120 g): small and tasty, they are the snack to carry with you at all times, in your backpack on a hike, in your desk drawer or after sport. Just open the pack: no chopping board and no fridge needed.

What counts in the Salami Sticks is the handwork, the right balance between meat and fat and the spiced recipe. They are made with pork filled into an edible casing, lightly smoked and air dried; with 30.6 g of protein per 100 g they are a tasty, filling and already portioned snack.

• A tasty snack to take with you: it does not need slicing or refrigeration
• 30.6 g of protein per 100 g
• Made by hand, lightly smoked
• Without milk, lactose and gluten-containing ingredients
• Vacuum pack of 6 pieces, keeps for months if unopened

How to enjoy them

On a mountain hike, after training, at the office for a quick bite or on the board of the South Tyrolean snack with cheese, bread and pickled gherkins. Before eating them it is worth leaving them a few minutes at room temperature, so that they release all their aroma.

Ingredients

Pork*, salt, flavourings, dextrose, antioxidant: sodium ascorbate; preservatives: sodium nitrite, potassium nitrate; smoke; edible beef collagen casing. 173 g of pork were used for every 100 g of finished product.

* Origin: EU

Nutritional values per 100 g

Storage and allergens

Store in a cool place (maximum +22 °C). Vacuum pack: do not damage it. Shelf life: 120 days in an undamaged pack. It contains none of the 14 allergens that must be declared under EU Regulation 1169/2011.

The herbs and the decorations in the photos are not included. As this is a natural product, shape and appearance may vary. Responsible operator: SEPP'Manufaktur, Gerberweg 2C, 39025 Naturno (BZ).