Schüttelbrot Alto Adige IGP, handmade, 2 pieces (150 g)

Schüttelbrot Alto Adige IGP, 2 pieces (150 g): the crispy rye bread that is the symbol of South Tyrolean tradition, worked entirely by hand.

Schüttelbrot is a "dry" and crispy bread based on rye flour, with a fine and distinctive scent that comes from the spices and herbs traditionally used in the dough, such as caraway.

• With rye and wheat flour
• Worked entirely by hand according to tradition
• Crisp and aromatic thanks to the spices and the South Tyrolean herbs
• It keeps for a long time, perfect for the pantry
• A must in the South Tyrolean snack

Because of its thinness and its crispness, Schüttelbrot can break easily during transport despite careful packaging; even broken, however, it keeps its flavour and its quality. The thinner and more fragile it is, the finer it is.

How to enjoy it

On the board of the classic South Tyrolean snack (Brettlmarende) with cheese, pickled gherkins, Speck, Kaminwurzen and salami, or during a picnic in the mountains; it is also excellent with an aperitif.

Ingredients

Rye flour 88%, wheat flour, yeast, salt, caraway 1% (EU), fennel, anise, fenugreek (Brotklee). May contain traces of sesame, soy, nuts and lupin. Store in a cool, dry place.

Nutritional values per 100 g

The images are for illustration only: as this is a natural product, shape and appearance may vary. Responsible operator: SEPP'Manufaktur, Gerberweg 2C, 39025 Naturno (BZ).