Sicilian Almond Sweets

Sicilian almond sweets are soft inside and lightly crisp outside. Serve them after a meal, with afternoon coffee or as a food gift; available in 500 g or 1 kg packs.

The recipe is the traditional one of Sicilian pastry making, with a generous share of selected almonds worked with fresh egg white, honey, lemon zest and vanilla.

Ingredients: shelled and ground almonds, granulated sugar, fresh pasteurised egg white, honey, lemon zest, vanilla extract.

Allergens: contains tree nuts (almonds) and eggs; may contain traces of gluten.