Siena IGP almond ricciarelli, 250 g

Ricciarelli di Siena PGI are Siena's traditional almond-paste sweets, with a cracked surface covered in powdered sugar and a soft center. These are made in Siena according to PGI regulations, with almonds, egg white, and sugar, and are naturally gluten-free; the 250 g package is also perfect as a Christmas gift.

What Are Ricciarelli di Siena?

Ricciarelli are one of Siena's oldest and most emblematic sweets; their history probably dates back to the Middle Ages, linked to the spice and almond trade routes in the Siena area. Their oval diamond shape, white powdered-sugar surface with characteristic cracks, and soft, fragrant almond center make them instantly recognizable among Italian sweets.

The PGI certification, or Protected Geographical Indication, guarantees that Ricciarelli di Siena are made in the Siena area according to official European regulations that protect the original recipe and ingredients. Not all ricciarelli sold on the market have this certification. Masoni's selection is verified PGI.

Technical Specifications

Gluten-Free Ricciarelli: Naturally So, by Recipe

Ricciarelli di Siena PGI are naturally gluten-free based on the original recipe: the dough is made with almond paste, egg white, and sugar. It contains no wheat flour or other gluten-containing grains. They are one of the few traditional Italian desserts that people with celiac disease or gluten intolerance can enjoy without adapting the recipe, because the original recipe is already gluten-free.

People with celiac disease should always check the product label for any warnings about traces from processing at the facility.

How to Enjoy Them: Classic Pairings

Vin Santo del Chianti: the classic Sienese pairing. Vin Santo Ruffino and Ricciarelli complement each other perfectly: the cookie’s sweet almond flavor meets the wine’s amber warmth. L'historic pairing on the Sienese table.

Espresso: the bitter-sweet contrast is instant and satisfying. A Ricciarello after a meal with a ristretto is the simplest way to finish on a high note.

Cheese board with aged pecorino: paired with truffle pecorino or cave-aged pecorino, Ricciarelli make for an unexpected and highly successful finish to a meal. The sweetness of the almonds always works with the savory flavor of aged cheese.

FAQ: Ricciarelli di Siena IGP

What are Ricciarelli di Siena, and why do they have IGP status? Ricciarelli are soft, fragrant Sienese almond-paste cookies dusted with powdered sugar. L'IGP, or Protected Geographical Indication, certifies that they are made in Siena according to official European regulations that protect the original recipe. Not all Ricciarelli on the market have this certification.

Are Ricciarelli di Siena gluten-free? Yes, traditional Ricciarelli are naturally gluten-free. L'dough is made with almond paste, egg white and sugar, without cereal flour. They’re suitable for people with celiac disease or gluten intolerance, but always check the label for any warnings about traces due to processing at the facility.

How should they be stored? Store in a cool, dry place, away from heat and humidity. They don’t need to be refrigerated. Once opened, they keep very well for 2-3 weeks.

What’s the difference between almond Ricciarelli and chocolate ones? Classic Ricciarelli are made with white almond paste and dusted with powdered sugar. They’re sweet and fragrant, with an intense almond note. Chocolate Ricciarelli have cocoa added to the dough, making them richer, with a characteristic bitter note.

Do they make a good gift? They’re ideal paired with Panforte, Cantucci and Vin Santo in a complete Sienese gift basket.

How much does a ricciarello weigh? According to the IGP regulations, each piece weighs between 10 and 30 grams and is 13 to 20 mm thick.