Speck Alto Adige IGP “Mezza baffa”, 2.2 kg

Speck Alto Adige IGP “Mezza baffa”, 2.2 kg: half a side of speck with Protected Geographical Indication, to be thinly sliced.

SEPP'Manufaktur’s Speck Alto Adige bears the IGP (Protected Geographical Indication) label, reserved for specialties that meet very precise criteria. The speck must be made from pork leg using traditional methods; the Speck Alto Adige Protection Consortium regularly checks compliance with its strict quality standards. SEPP'Manufaktur speck stands out for its authentic, unmistakable flavor.

• Aged for: 6-8 months
• Artisanally made in South Tyrol
• IGP label
• Naturally smoked with beech wood chips
• Regular, rigorous checks throughout the entire production process

How to enjoy it

Speck is at its best when sliced as thinly as possible, perpendicular to the meat fibers; this gives it just the right texture when you bite into it.

Ingredients

Pork, salt, spices, dextrose, preservatives: sodium nitrite, potassium nitrate. Smoked with beech wood.
Meat origin: European Union

Nutritional values per 100 g

Store in a cool place.

Each piece is hand-cut, so the actual weight may differ from the stated weight, usually being slightly higher.

Images are for illustrative purposes only: as this is a natural product, its shape and appearance may vary.