Speck Alto Adige IGP 'Il quarto' without nitrite curing salt and without added sugars

Speck Alto Adige IGP 'Il quarto', 700 g or 850 g: the Speck of SEPP'Manufaktur without nitrite curing salt (nitrites) and without added sugars, which stands out for its texture and its taste.

The raw materials are selected with care and worked in an artisan and sustainable way. The Speck is smoked with a cold, light and delicate beechwood smoke and matured for at least 22 weeks.

• Without preservatives
• Without nitrite curing salt (nitrites)
• Without added sugars
• A texture that melts in the mouth
• Made by hand in South Tyrol

How to enjoy it

Cut very thinly, it is perfect for the South Tyrolean snack board (Brettljause), in sandwiches and in every recipe that calls for Speck.

Ingredients

Pork (EU origin), salt, spices.

Nutritional values per 100 g

The images are for illustration only: as this is a natural product, shape and appearance may vary. Knife and herbs are not included. Responsible operator: SEPP'Manufaktur, Gerberweg 2C, 39025 Naturno (BZ).