Speck Alto Adige IGP “Il quarto”

Speck Alto Adige IGP "Il quarto": a quarter of a slab of Protected Geographical Indication speck, to be sliced thinly.

SEPP'Manufaktur's Speck Alto Adige carries the IGP (Protected Geographical Indication) label, reserved for specialties that meet very precise criteria. The speck must come from the pork leg and be made using traditional methods; the Speck Alto Adige Protection Consortium regularly verifies compliance with strict quality criteria. SEPP'Manufaktur speck stands out for its authentic, unmistakable flavor.

• Aging: 6-8 months
• Artisanally produced in South Tyrol
• IGP label
• Naturally smoked with beechwood chips
• Regular, rigorous checks throughout the entire production process

How to enjoy it

Speck is at its best when sliced as thinly as possible, perpendicular to the meat fibers; this gives it the right texture when bitten.

Ingredients

Pork, salt, spices, dextrose, preservatives: sodium nitrite, potassium nitrate. Smoked with beechwood.
Meat origin: European Union

Nutritional values per 100 g

Store in a cool place.

Images are for illustrative purposes: as this is a natural product, its shape and appearance may vary.