Fig cassatelle are a speciality of Trapani pastry making: little parcels of golden shortcrust, covered with a delicate glaze, with a dried fig jam filling. Available in 200 g or 500 g packs.
In Trapani they are among the best-loved sweets and are made above all for Carnival and Easter. The soft filling contrasts with the sweetness of the glaze; serve them on special occasions or enjoy them as a treat.
Main ingredients: traditional shortcrust pastry, dried fig jam, sugar glaze for the topping.
Allergens: contains gluten (wheat); may contain traces of tree nuts (almonds, pistachios, hazelnuts), milk, eggs and sesame.
