Tuscan aged raw ham, Gran Riserva, 24 months, whole leg 11 kg

Why it's different from a ham aged for 12-18 months

Aging for 24 months is more than just a matter of time; it completely transforms the meat's structure. The gradual loss of water concentrates the aromas and intensifies the savory flavor. Proteins break down into free amino acids that create complex notes of hazelnut, butter, and dried hay. The fat oxidizes slowly, developing a sweetness that melts on the palate. The result is a ham that needs no accompaniments: enjoy it on its own, at room temperature, with a slice of Tuscan unsalted bread.

Technical specifications

How to slice and store the whole leg

To get the most out of Gran Riserva, slice it by hand or with a slicer fitted with a thin blade; the slices should be almost translucent, between 1 and 2 mm thick. Serve at room temperature: take the leg out of the refrigerator at least 20 minutes before slicing. After each use, cover the cut surface with the protective fat removed at the start and wrap it in food-grade paper. This prevents oxidation and keeps the ham tender.

Recommended pairings

A ham this complex pairs best with wines that won't overpower it: Vernaccia di San Gimignano DOCG for those who prefer white wine; its minerality cleanses the palate between slices. For reds, try a young Chianti Classico or a light Morellino di Scansano. Avoid highly tannic or aged wines, which mask the delicate notes of the aged fat. Serve with Tuscan unsalted bread, fresh or dried figs, or fresh pecorino—nothing that distracts from the ham's complexity.

FAQ: Gran Riserva Cured Ham

What is Gran Riserva Cured Ham?
This is a whole leg of Tuscan cured ham aged for 24 months, twice as long as a standard ham. The long aging process concentrates the aromas, softens the meat's texture, and develops a complex flavor profile with notes of hazelnut, butter, and dried hay.

How should I store the whole leg at home?
In a cool, dry place, away from heat sources. After each time you slice it, cover the cut surface with the fat removed at the start and wrap it in food-grade paper. Do not refrigerate unless necessary; excessive cold hardens the fat and diminishes the aroma.

Do I need a slicer? A slicer or a long, flexible ham knife is strongly recommended for a whole leg.

Is it also available in chunks?
No, this product is only available as a whole 11 kg leg. For chunks and slices, see the Tuscan Hams section.