Tuscan IGP extra virgin olive oil, Morettini

L'Tuscan IGP extra virgin olive oil is certified oil made only from olives grown and pressed in Tuscany. Morettini's is cold-pressed, fruity, with notes of almond, artichoke, and green leaf: available in 500 ml or 3-liter tins.

Tuscan Olive Oil - made exclusively from Tuscan olives, hand-picked and cold-pressed to ensure superior quality. L'Morettini Tuscan IGP Extra Virgin Olive Oil is characterized by a color ranging from green to golden yellow, with color variations over time.

On the nose, it offers a fresh fruity sensation accompanied by notes of almond, artichoke, and green leaf. On the palate, it has a pronounced fruity taste and is moderately spicy. L'Acidity averages between 0.1% and 0.3%.

Its organoleptic and taste characteristics make this fine product ideal for use raw on salads, soups, boiled vegetables, boiled meats, and bruschetta; it is also excellent on roasts and grilled foods in general.

Tuscan IGP Olive Oil

L'Tuscan IGP Extra Virgin Olive Oil is sold in two sizes: a 500 ml tin and a 3-liter tin.

Don't miss this fantastic Tuscan IGP Extra Virgin Olive Oil!

Tuscan Olive Oil

L'Oleificio Toscano Morettini is among the most cutting-edge companies in Italy in the production, packaging, and sale of Tuscan IGP extra virgin olive oil.

A key factor in the success of the Morettini Tuscan olive mill is its prime location in the heart of the Valdichiana, among gentle hills

characterized by favorable soil and climate conditions that support many olive varieties: Frantoio, Moraiolo, Leccino, and Corregiolo.

It all began in 1950 with an idea by Armando Morettini, who, after the war ended, obtained a license from the Municipality of Monte San Savino

the license to trade in food products. The area where he lived, the Valdichiana, was rich in producers of quality Tuscan olive oil and other food products,

so he began selecting their best products, loading them onto his bicycle-drawn cart, and selling them to families living in the countryside.

L's flair, passion and dedication to this work quickly brought Armando success and, consequently, door-to-door sales in the early years gave way to a regular spot at markets and fairs, run with the constant support of his wife Elvia.

It was no longer Morettini going to the customers; instead, customers came looking for Morettini.

Characteristics of Tuscan IGP Olive Oil

The area of origin of the olives intended for the production of Tuscan I.G.P. extra virgin olive oil includes the territory
administrative area of the Tuscany region.

L'Extra Virgin Tuscan IGP Olive Oil La Tradizione  is characterized by a color ranging from green to golden yellow, with color variations over time.

On the nose, it has a fresh fruity aroma accompanied by notes of almond, artichoke and leafy greens.

On the palate, it has a pronounced fruity flavor and moderate pungency.
L’acidity averages between 0.1% and 0.3%.

Its organoleptic and flavor characteristics make this highly prized product suitable for use raw on salads, minestrone, boiled vegetables, boiled meats and bruschetta; it is excellent on roasts and grilled dishes in general.

On the nose, it has a fresh fruity aroma accompanied by notes of almond, artichoke and leafy greens.

On the palate, it has a pronounced fruity flavor and moderate pungency.

Suitable for use raw on salads, minestrone, boiled vegetables, boiled meats and bruschetta; excellent on roasts and grilled dishes in general.

Tuscan olive oil certification 

The Consortium for the Protection of Tuscan IGP Extra Virgin Olive Oil was founded in 1997 at the initiative of a group of Tuscan olive growers.

In over 15 years of activity, the Consortium has grown to more than 11,000 members, a milestone made possible by the quality of its work in protecting and promoting Tuscan extra virgin olive oil in Italy and abroad.

L’Tuscan extra virgin olive oil - a unique heritage of this region’s land and culture - has been protected by the Protected Geographical Indication since 1998.

All stages in the production of Tuscan IGP extra virgin olive oil, from harvesting and pressing the olives to packaging the product,

must take place within Tuscany, as established in the Production Rules, a set of regulations laid down by members to protect the product’s quality and traceability.

This is how authentic Tuscan IGP extra virgin olive oil is born.