Tuscan pork ragù

Artisanal Tuscan Ragù is an authentic regional recipe, made with pork (63%) and simple ingredients prepared according to tradition.

A rich, hearty, fragrant sauce, created for anyone who wants to bring the true taste of Tuscan cuisine to the table, quickly and easily.

Ready to use, ideal for tasty, wholesome pasta dishes.

What makes it special

• Selected pork (63%)

• Italian tomato pulp

• Sautéed onion

• Deglazed with wine

• Natural herbs: rosemary and sage

• Extra virgin olive oil

• Artisanal preparation

A more rustic ragù than classic Bolognese, with a distinctly Tuscan identity.

Taste and texture

• Flavor: full, savory, and rich

• Aroma: intense, with herbal notes

• Texture: hearty, with plenty of meat

Perfect for anyone who loves authentic, hearty sauces.

How to use it

Ideal for:

• Tagliatelle and egg pasta

• Pappardelle

• Rustic short pasta

• Baked dishes (lasagna, timbales)

Tip: heat it slowly and toss with the pasta for a perfect result.

Ingredients

Pork 63%, tomato pulp (tomatoes, acidity regulator: citric acid), onion, wine, extra virgin olive oil, garlic, salt, lemon juice, pepper, rosemary, sage.

Storage

• Store in a cool, dry place

• After opening: refrigerate and consume within a few days

FAQ: Frequently asked questions 

What kind of ragù is Tuscan ragù?

It is a meat-based ragù (in this case, pork), more rustic and aromatic than other Italian versions.

Is it ready to use?

Yes, just heat it and add it directly to the pasta.

Which pasta pairs best with it?

Perfect with pappardelle, tagliatelle, and egg pasta.

Is it very spicy?

No, it is well balanced: herbs such as rosemary and sage enhance the flavor without overpowering it.

How much sauce is needed per serving?

About 80-100g per person.

Is it suitable for children?

Yes, it has a natural, mild flavor.

The taste of Tuscan cuisine, every day

A sauce that tells a story of tradition: simple ingredients, slow preparation, and authentic flavor.

Ideal for:

• family lunches

• quick yet quality dinners

• lovers of Italian cuisine