Tuscan venison ragù

Tuscan venison ragù is a ready-to-serve game sauce made with 60% venison, tomatoes, and vegetables, and slow-cooked. It has a bold yet balanced flavor: simply heat it and serve with pappardelle, pici, or egg tagliatelle.

A product for those seeking authentic flavors and high-quality dishes.

INGREDIENTS

• Venison 60%

• Tomato pulp

• Onion

• Carrot

• Celery

• Extra virgin olive oil

• Wine

• Salt

• Spices

HOW TO USE IN COOKING

Perfect for:

• Tuscan pici

• Tagliatelle

• Fresh pasta

• Gourmet dishes

Pair it with Paccheri

FEATURES

• 60% venison

• Traditional Tuscan recipe

• Slow-cooked

• Rich, refined flavor

• Artisan-made product

STORAGE

• Long shelf life (jar)

• Refrigerate after opening

FAQ

What does venison ragù taste like?

It has an intense, aromatic flavor typical of game.

Which pasta should I pair it with?

Perfect with pici and tagliatelle.

How should it be stored?

Store in a cool, dry place; refrigerate after opening.

Tradition and authentic flavors

Venison ragù is one of the finest expressions of Tuscan cuisine, ideal for those who love bold, authentic flavors.