Tuscan truffle crostini, chicken liver pâté

Crostino Toscano with Truffle is a refined variation on a beloved traditional classic, enriched with black truffle (Tuber Aestivum Vitt.).

The base remains authentic: chicken liver (57%), vegetables, and artisanal preparation.
The truffle adds an elegant, lingering note, transforming a traditional appetizer into a gourmet offering.

Perfect for those looking for something more refined without giving up tradition.

What makes it special

• Chicken liver (57%)

• Black truffle 1.6% (Tuber Aestivum Vitt.)

• Sautéed onion, carrot, and celery

• Butter for a creamy consistency

• Anchovies and capers for depth

• Deglazed with wine

• Tuscan recipe reimagined with a gourmet twist

The truffle doesn’t overpower the recipe; it enhances it.

Organoleptic profile

• Flavor: rich and full-bodied, with an elegant note of truffle

• Aroma: intense and lingering

• Texture: creamy and smooth

A perfect balance between rustic tradition and refinement.

How to enjoy it

Ideal for:

• Warm toasted bread

• Gourmet appetizers

• Elevated aperitifs

• Selected charcuterie boards

Tip: serve slightly warm to bring out the truffle’s aroma.

Ingredients

Chicken liver 57%, onion, carrot, celery, butter, capers, sunflower seed oil, black truffle 1.6% (Tuber Aestivum Vitt.), garlic, anchovy paste, wine, extra-virgin olive oil, lemon juice, salt, flavoring, pepper.

Allergens

Contains: celery, milk (butter), fish (anchovies).

Storage

• Store in a cool, dry place

• After opening: refrigerate and consume within a few days

FAQ: Frequently asked questions 

Is the truffle flavor very strong?

No, it’s well-balanced: the truffle enhances the crostino without overpowering the chicken liver.

What type of truffle does it contain?

Summer black truffle (Tuber Aestivum Vitt.), with an elegant, subtle aromatic profile.

Should it be heated?

It’s not essential, but serving it slightly warm brings out its aroma.

Is it ready to eat?

Yes, just open and serve.

What should I pair it with?

Toasted bread, crostini, and full-bodied red or fine white wines.

How much product is needed per person?

About 30-50 g per appetizer.

A Tuscan appetizer, with a gourmet twist

A specialty that combines tradition and refinement, perfect for special occasions or for those who love intense yet elegant flavors.

Ideal for:

• special dinners

• premium aperitifs

• truffle lovers