Valdichiana garlic tomato sauce

Aglione sauce is a traditional condiment from Valdichiana, Tuscany: tomatoes and aglione, a large variety of garlic with a sweeter flavor that's easier to digest than common garlic. This artisan sauce is ready to use: just heat it and dress the pici, as tradition dictates.

The combination of Tuscan tomatoes (90%) and Valdichiana aglione (5%) creates a unique sauce: intense yet delicate, aromatic, and easy to digest.

A ready-made sauce that brings the true taste of Tuscany to your table, with no compromises.

Why it's different from other sauces

• Selected Tuscan tomatoes

• Authentic Valdichiana aglione (sweeter and easier to digest)

• Extra virgin olive oil

• Artisan production

It's not your typical garlic sauce: aglione is milder and doesn't overpower other flavors.

How to use it (quick and easy)

Perfect for:

• Pici with aglione (traditional recipe)

• Spaghetti and short pasta

• Gnocchi

• Quick yet quality dishes

Just heat it in a pan and add the pasta: ready in 5 minutes.

Flavor and texture

• Flavor: balanced, slightly spicy

• Aroma: intense yet elegant

• Texture: smooth and rich

A sauce you'll never tire of, ideal even for those who don't like strong garlic.

Ingredients

Tomato pulp 90% (origin: Tuscany - Italy), Valdichiana aglione 5%, extra virgin olive oil, salt, chili pepper.

Storage

• Store in a cool, dry place

• After opening: refrigerate and consume within a few days

FAQ 

Is aglione sauce heavy?

No. L'Valdichiana aglione is naturally easier to digest than traditional garlic.

What's the difference between garlic and aglione?

L'aglione is a typical Tuscan variety, larger and with a sweeter, less pungent flavor.

Is it ready to use?

Yes, it's ready to use: just heat it and dress the pasta.

Which pasta pairs best with it?

Traditionally served with Tuscan pici, but also excellent with spaghetti and short pasta.

Is it suitable for a vegetarian diet?

Yes, it contains only plant-based ingredients.

How much sauce do you need per serving?

About 80-100 g per person for a generously sauced first course.

Discover the authentic taste of Tuscany

Bring a historic recipe to your table, made with real ingredients and crafted according to tradition.

Ideal for those who love:

• Italian regional cuisine

• authentic flavors

• artisan quality

Explore also

• Artisan Tuscan Pici

• Tuscan Pecorino Cheeses

• Traditional Tuscan Specialties

• Selected Tuscan Wines